Hema-Senior Store Operations Specialist-Xi’an

5-8 years
9 days ago
Job Description

job description

1. Responsible for regional catering headquarters and stores 2. Responsible for regional catering business strategic planning, profit analysis and control, and able to propose operational solutions in a timely and effective manner 3. Responsible for the management, training and focus of the store's catering operation team 4. Cooperate with Communication and collaboration between relevant departments, business parties, and store managers 5. Preparation, training, and empowerment of new stores 6. Have experience and methods in catering management, operations, and marketing, which can promote the improvement of overall catering performance 7. Poor Evaluate improvement and plan formulation, lead and promote daily projects.

Job Requirements

1. Have potential, have in-depth research and thinking on the local catering industry, and have a good understanding of the Internet. 2. Priority will be given to those with a bachelor's degree in hotel management or catering management, and relevant business management skills. Knowledge, legal knowledge, and catering knowledge more than 3.8 years of working experience in the catering industry, and more than 5 years of experience in a large chain social catering enterprise.



Job Source: hire.freshippo.com

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