job description
1. As the central kitchen BP, support the overall operation of the central kitchen, covering various modules such as central kitchen cost, expenses, internal control, etc. 1. Have an in-depth understanding of the business, work closely with business partners, provide effective financial advice and support business decision-making and process management. 2. Continuously optimize the financial system and system of the central kitchen factory, and set up appropriate indicators to track the financial and business performance of the central kitchen factory. 3. Assist the headquarters in the preparation of the annual budget for the central kitchen business, complete the monthly financial management report and rolling forecast preparation, improve the effectiveness of the forecast-actual tracking system, and timely warn of risks. And support the business side to achieve business goalsJob Requirements
1. More than 6 years of experience (including more than 3 years of financial analysis or financial BP experience), a bachelor's degree or above in finance-related majors, food processing industry is preferred factory finance is preferred. 2. Logical thinking, strong data analysis and learning ability, good at sorting and summarizing strong digital sensitivity, able to find problems and propose solutions. 3. Proficient in SAP system, and proficient in using Excel and PPT to make charts and establish analysis models. 4. Have good organization, communication and collaboration skills. Can actively promote the smooth implementation of the project in charge, be serious and responsible, and pay attention to details. 5. Optimistic, honest, self-motivated, strong in stress resistance, courage to embrace change, and clear goals for personal future development. 
