Director of Food & Beverage ????
Summary
.Understands what is involved in creating the excellent Food and Beverage experience.
.Shows deep insight in identifying/anticipating and satisfying customer needs and expectations.
.Works relentlessly to ensure professional, quality work standards.
.Uses criticism constructively.
.Shows enthusiasm, drive, determination and motivation to achieve results.
.Willing to positively approach difficult situations to move things forward.
.Adapts quickly and easily to changing situations and different cultures.
.Open to change and ready to lead others in change initiatives.
.Listens well to others and makes well reasoned, consistent and fair decisions.
Qualifications
.Holds a diploma/degree in Hospitality Management specialising in Food and Beverage Management.
.Excellent Customer Service Skills.
.Excellent Communication & Analytical Skills.
.Well developed food and beverage service skills.
.Prefer knowledge of wine styles and grape varieties.
.Comprehensive knowledge of business needs, financial reporting and productivity requirements.
.Computer Skills, particularly in the use of MS Office, email, Micros.
.Minimum two to four years work experience as Outlet Manager and preferably two years as Assistant Director of Food and Beverage.
.Essential prerequisite is experience in the Hotel and Travel industry.
JOB TYPE
Industry
Function
Skills
Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally