Hospitality, Housekeeping, Customer Service, Cashiering, Customer Satisfaction, Restaurant Management, Upselling, Restaurant Operation, Inventory Management, Customer Retention, Interpersonal Skills, Decision Making

Assurance, Customer Service, Food Service, Cost Management, Quality Management, Customer Satisfaction, Restaurant Management, Food and Beverage Safety, Recruitment, Purchasing, Micros, Inventory Planning, Quality Control, Hygiene and Security

Microsoft Office

customer feedback management, managing F&B restaurants, Cost Control, recruitment, Selection, service recovery, manpower scheduling, Inventory Control, performance management, Training, quality control for food and service

venue management, F&b Management, Team Management, Time Management, Customer Service, Customer Service Excellence, Food Service, Restaurant Management, Food and Beverage Inventory Management, Leading By Example, Sales, Accountability, Develop and Coach, People Management

Microsoft Office, Sales Techniques, Revenue management tools, Avero, Gueridon service, Micros, FutureLog, Marketing Plans, Bar and wine operations

PC-literacy, Cost inventory management, Leadership, Interpersonal Communication Skills, Hygiene and safety standards, Public relations skills, Organizational Skills, Profit control, Product knowledge on food items

Team Management, operational planning, service recovery, Cleanliness and hygiene standards, Manpower Planning, Customer service

Health & Safety Standards, Resolve Complaints, Leadership, Staff Scheduling, Restaurant Management, company policies, Stock Control, physical inventory, Perform Stock Control and Housekeeping Operations, Supervising Restaurant, Ensuring Food Quality, Hygiene