Administration, waste reduction, Fda, Customer Service, Food Service, Inventory Management, Process Improvement, Restaurant Management, Scheduling, Hospitality Management, Haccp

POS Systems, Ms Office, Menu Planning, food safety regulations, vendor management, inventory systems, hygiene standards, Haccp, quality assurance management

Marketing Strategy, shifts schedules, Customer Service Delivery, company policies, promoting customer loyalty plans, Productivity and Innovation Strategy, Maintenance of Inventory, Employee Development, Staff Performance, Controlling Wastages, Food Service Operations, Ordering Supplies, Supervise All Operations, Monitoring, Staff Management