Food Safety, Quality Improvement, food and beverage operations, cost management

Leadership, Customer Service, Financial Management

portion control , Point of Sales System, Scheduling

health & Hygiene standards, recruitment training , Hospitality, Excellence in Service, Leadership, Guest Service Management, Customer Service, Server Operation, Food Service, Customer Satisfaction, Restaurant Management, Scheduling, Managing Sales Targets, Floor Management, Purchasing, Fine Dining, Motivation, Public Areas Housekeeping Operations Management, Food Cost Management, Quality Control

POS Systems, sales strategies, Cost Control, food safety regulations, Analytical Skills

Quality Assurance, Food Safety, Cost Management

Leadership, Customer Service, Financial Management

Planning & Cost Control, Food Quality, Leadership, Customer Service, Physical Fitness, Customer Satisfaction, Team Player, Positive Attitude, Outgoing, People Management

Administration, Management Reporting, Customer Service, Food Service, Cash Handling, Cashiering, Customer Satisfaction, Restaurant Management, Ensuring Customer Satisfaction, Purchasing, Restaurant Operation, People Management, Quality Control, Handle Customer's Complaints

Leadership, Work in A Fast Paced Environment, Staff Scheduling, assisting visitors, Restaurant Management, Deal With Customer Complaints, Hospitality Industry, Energetic, Sales Monitoring, Teamwork, Organisational Skills, Team Motivation, Communication