health & Hygiene standards, recruitment training , Hospitality, Excellence in Service, Leadership, Guest Service Management, Customer Service, Server Operation, Food Service, Customer Satisfaction, Restaurant Management, Scheduling, Managing Sales Targets, Floor Management, Purchasing, Fine Dining, Motivation, Public Areas Housekeeping Operations Management, Food Cost Management, Quality Control

Hospitality, Leadership, Coaching, Customer Service, Sanitation, Multitasking, Customer Satisfaction, Restaurant Management, Scheduling, Japanese, Work Under Pressure, Restaurant Operation, Strong Attention To Detail

Hospitality, Food Quality, Leadership, Customer Service, Food Service, Sanitation, Cashiering, Restaurant Management, Scheduling, Licensing, Purchasing, Restaurant Operation

Team Leadership, Food safety compliance

Food Quality, Work Under Pressure, Leadership, Purchasing, Coaching, Customer Service, Multitasking, Customer Satisfaction, Strong Attention To Detail, Micros, Quality Control

team performance , operational analysis , Manpower Planning, Leadership, Supervisory Skills, Sales Management, Customer Service Excellence, Customer Satisfaction, Cost Control and Management, Results Oriented, team briefings, Service Quality, Food Shop Hygiene Maintenance, Hotels Restaurant, Point-of-Sale System, Decision Making

POS Systems, Billing, Restaurant Operations, Hotel Management

Hotel/ Catering, personnel supervision, Catering, Food Safety Management, Managing Events, Cash Remittance, Staff Performance Management, Restaurant Management, Improve Customer Experience, waste reduction, Maintenance of Electrical Equipment, Restaurant Operation, Cost Control, terms and conditions, Hotel Management, Sales Incentives

Food Safety, restaurant operations, upselling, stock inventory, menu knowledge, knowledge of Japanese food, Manpower Planning, Team Leadership, Japanese hospitality