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Showing 4 jobs
Skills:
Guest Satisfaction, service standards, Team Leadership, Training and coaching, Inventory Control, Revenue Generation, Operational procedures, Cost management
Skills:
customer service, food hygiene, Cost Control, Inventory Management, operational standards, Manpower Planning, operational inspections
Skills:
rights management , Microsoft Office, Analytical research, Editorial operations, Project management, Budget Planning
Skills:
Labour efficiency, Inventory monitoring, waste reduction, Duty roster preparation, IDDSI-compliant meal services, Cost control initiatives, Manpower Planning, Workplace safety practices, Shift deployment
