Food Safety, Quality Improvement, food and beverage operations, cost management

health & Hygiene standards, recruitment training , Hospitality, Excellence in Service, Leadership, Guest Service Management, Customer Service, Server Operation, Food Service, Customer Satisfaction, Restaurant Management, Scheduling, Managing Sales Targets, Floor Management, Purchasing, Fine Dining, Motivation, Public Areas Housekeeping Operations Management, Food Cost Management, Quality Control

POS Systems, sales strategies, Cost Control, food safety regulations, Analytical Skills

Quality Assurance, Food Safety, Cost Management

Leadership, Work in A Fast Paced Environment, Staff Scheduling, assisting visitors, Restaurant Management, Deal With Customer Complaints, Hospitality Industry, Energetic, Sales Monitoring, Teamwork, Organisational Skills, Team Motivation, Communication

Hospitality, Leadership, Coaching, Customer Service, Sanitation, Multitasking, Customer Satisfaction, Restaurant Management, Scheduling, Japanese, Work Under Pressure, Restaurant Operation, Strong Attention To Detail

Cost Control, Pos, Revel

Hospitality, Food Quality, Leadership, Customer Service, Food Service, Sanitation, Cashiering, Restaurant Management, Scheduling, Licensing, Purchasing, Restaurant Operation

team performance , operational analysis , Manpower Planning, Leadership, Supervisory Skills, Sales Management, Customer Service Excellence, Customer Satisfaction, Cost Control and Management, Results Oriented, team briefings, Service Quality, Food Shop Hygiene Maintenance, Hotels Restaurant, Point-of-Sale System, Decision Making

Operations Management, Customer Service, Inventory ordering and stock control, Cash Reconciliation, Budgeting and cost control, Compliance with food safety regulations, Staff Management, Financial Management