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Key Responsibilities:

Supporting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard
Responding to customer complaints and resolving any issues in a prompt and professional manner
Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
Assisting the manager in implementing new initiatives and driving sales growth
Helping to manage and motivate the team, promoting a positive and productive work environment

Requirements:

2+ y

Assistant Restaurant Manager