Training, Restaurant operations, Customer Relationship Management, Scheduling, Financial cost control, Staff Management, Marketing promotion

Financial Control, Inventory Management, Operational Efficiency

Interpersonal Skills, Results-driven mindset, Operational understanding, Cost Control

Queue Management, Communication, Restaurant leadership, Floor operations management

Managing budgets, WSQ Certificate in F B Operations, Basic Food Hygiene and Safety

Order coordination, Supply Chain Management, Cashiering, Dessert preparation, Staff Scheduling, Customer service, sales initiatives, Hygiene regulations, Food Preparation, POS transactions

Restaurant operations, Financial management, Customer service best practices

Leadership, Customer Service, Compliance with Safety and Sanitation Regulations, Financial Management