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Showing 6 jobs
Skills:
Cost Control, food and beverage service standards, wine service, fine dining etiquette, inventory procurement
Skills:
Hospitality Business Administration, Food Service Management, Customer Service, Sanitation Standards
Skills:
Training, Team Management, Food Safety Course FSC Level 3 certification, Scheduling, Customer service, Staff recruitment, Cost Control
Skills:
Leadership, Cooking, Serve Food, Food Processing, Cashiering, Scheduling, Japanese, Restaurant Operation, Kitchen, Kitchen Support, Kitchen Management, Hygiene, Food, Quality Control
Skills:
Operational Efficiency, Food Order Taking, Sanitation and Safety Regulations, Customer Service, Haccp, Training And Development
Skills:
, Haccp, Operational Efficiency, Sanitation and Safety Regulations, Customer Service, Training And Development
