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POSITION OVERVIEW

The Hand pull Noodle Specialist is an artisanal culinary expert who provides live, on-site demonstrations of traditional hand-pulled noodle (la mian) crafting at the noodle station. Deployed on a scheduled or request basis (e.g. weekly), this specialist brings authentic Chinese culinary theatre to the dining experience, elevating the workplace dining atmosphere and connecting guests with a time-honored craft.

Perform live hand-pulling noodle demonstrations at the noodle station for corporate diners

Prepare dough and pull noodles to consistent thickness and texture standards per dish requirements

Produce sufficient noodle quantities to meet da

Chef (Dim Sum) (5 DAYS/WEEK)