Quality service, Cleanliness, Floor control

Leadership, Customer Service, Financial Management

Management, Reporting, Marketing, Operational Efficiency, Stock Control

Customer Service, Safety and Sanitation Regulations, Staff Training, Financial Management

Housekeeping, Cashiering, Customer service

Manpower Planning, Restaurant Operation, Housekeeping, Customer-focused Service, Customer Service, Food Service, Customer Satisfaction, Restaurant Management, Managing Daily Operations, Motivate Staff

POS Systems, cash handling

front-of-house service, restaurant operations, Pos, Inventory Control, Manpower Planning, cash handling, outlet administration

portion control , provisioning and purchasing, Point of Sales system

Queue Management, Administrative Duties, service recovery, Customer service, Management Reporting, Supervisory Skills