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Showing 9 jobs
Skills:
Customer Service, Cost Control
Skills:
Leadership, Inventory Management, Japanese restaurant operations, Customer service, Cost Control
Skills:
customer service, Inventory Management, Cost Control, point-of-sale systems, restaurant operations, food hygiene standards, Sales Reporting, budgeting, Sales Management
Skills:
Food Quality, Restaurant Operation Management, Food Hygiene, Cost Control, MUIS Halal Requirements, Budgeting
Skills:
POS Systems, Microsoft Excel, Microsoft Outlook, Cost Control, financial knowledge in budgeting, hospitality technology systems, Reporting
Skills:
Ms Office, Food and wine knowledge, Leadership, Computer Literacy, Inventory forecasting, Cost Control
Skills:
Operational reporting, Cash handling, Food Safety, Customer service, Staff Training, Hygiene, Cost Control, Restaurant operating procedures
Skills:
customer service, Inventory Management, Cost Control, Restaurant Management, Staff Scheduling, Manpower Management, Problem-solving
Skills:
Microsoft Excel, Canva, Cost Control, Budgeting, Operational Reporting
