Networking, Hospitality, F&b Management, Guest Service Management, Health And Safety, Food and Beverage Production Management, Handle Guest Feedback, Food Industry, Holidays, Microsoft Powerpoint, Assisting the Head Chef, improve performance management, Food

Food Safety, SOP training, kitchen duties, hygiene and sanitation standards, inventory reporting

Workday, Service Industry, Work in A Fast Paced Environment, operating companies, Customer Service, Professionalism, Food and Beverage Inventory Management, Handle Guest Feedback, Well Organised, Efficiency Improvement, Restaurant Operation, Hospitality Industry, Team-oriented, Implementation of Promotions, Managing Daily Operations, Food and Beverage Safety and Hygiene, Computer Literacy, Interpersonal Skills, Food And Beverage Services

Healthy Work Environment, Cost Management, Sanitation, Innovation Management, Health And Safety, Cook the Menu, Clean Work Environment, Operational Requirements, Business Needs Analysis, Food and Beverage Production Management, Holidays, Maintain Quality Standards, Microsoft Powerpoint, German Language

F&b Management, Sales And Business Development, Restaurant Operation, shifts schedules, Customer Service, Cashiering, Team Player, Customer Operations, Computer Literacy, Deal With Customer Complaints

mentoring new hires , banquet operations , Microsoft Office, Resolve Complaints, Sales Management, Managing Events, Helping Customers, Cashiering, Restaurant Management, Training, Team coaching, Team Player, Microsoft Powerpoint, Able To Work Independently, Food and Beverage Safety and Hygiene, Taking feedback, Food And Beverage Services

Operations & Services, Self Motivation, shifts schedules, Customer Service, Cashiering, Customer Satisfaction, Team Player, Restaurant Management, Customer Retention, Interpersonal Skills, Deal With Customer Complaints