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Daily Operations
. Ensure close monitoring of the usage of cleaning supplies and right chemical for the respective dishwashing machines.
. Supervise and train stewards on tasks and daily routines.
. To upkeep site cleaning supplies, consumables and equipment to ensure they are available and serviceable at all times
. Ensure machineries are working efficiently and accordance to the cleaning requirement.
. To keep track and measure utility rate, machine capacity, reject rate, breakage rate and on time delivery
. Plan and coordinate the workflow on the production lines to achieve production targets according to the committed deliveries and quality standards.

Requiremen

Operations Executive (Dishwashing)