POS Systems, Food Handling, Customer Service, Food Safety, Cashiering

Networking, Hospitality, F&b Management, Food Industry, Guest Service Management, Maintain Quality Standards, Performance Qualification, Microsoft Powerpoint, Assisting the Head Chef, Food

Assist Management, shifts schedules, assisting visitors, F&B Operations, Cost Management, Maintain Quality Standards, Performance Qualification, Food Safety and Hygiene, Operational Requirements, Food and Beverage Production Management

Food Safety, SOP training, kitchen duties, hygiene and sanitation standards, inventory reporting

Food Safety, sanitation regulations, SOP training, kitchen duties, inventory reporting

Workday, Service Industry, Work in A Fast Paced Environment, operating companies, Customer Service, Professionalism, Food and Beverage Inventory Management, Handle Guest Feedback, Well Organised, Efficiency Improvement, Restaurant Operation, Hospitality Industry, Team-oriented, Implementation of Promotions, Managing Daily Operations, Food and Beverage Safety and Hygiene, Computer Literacy, Interpersonal Skills, Food And Beverage Services

Food safety standards, Inventory Management, POS Cashiering system, Operational improvements, Staff supervision

customer service, Food Safety, POS system