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Reporting directly to the Head of HSE, the HSE Executive will be responsible for the quality control (food hygiene and safety), workplace safety and health of our outlets.

Responsibilities:

Health/ Safety / Environment

. Conduct food safety and hygiene inspection in various outlets and central kitchen

. Create awareness on workplace hygiene and safety aspects

. Evaluate adequacy, interpret and implement quality assurance standards

. Conduct daily/weekly/monthly central kitchen audits and troubleshoot food safety and problems or complaints

. Ensure sanitation standards and procedures

. Devise sampling procedures and directions for recording and reporting quality

Hygiene Safety Environment (HSE) Executive (F&B)