Quality Management System (QMS), statistical process control (SPC), Iso 13485, non-conformance management, NPI quality processes, Quality Management

Microsoft Office, Hospitality Operations Management, Food Science, Food Technology, cook-freeze, Iso 22000, Culinary Arts, Gmp, Halal, Haccp, cook-chill

APQP, Iso 13485, Ppap, Spc, Control Plan, IATF 16949, Pfmea, Msa

Iso 22000, FSSC 22000, GFSI standards, Gmp, Haccp

Iso 22000, FSSC 22000, GFSI, Gmp, Haccp

Quality Assurance, Food Technology, Iso 22000, Food Hygiene, Food Safety, Haccp, SFA guidelines

batch records , Gxp, SAP, Sops, Iso 9001, OQ, Gmp, Root Cause Analysis, IQ, regulatory inspections, Capa, customer supplier complaints, validation training, continuous quality improvement, risk assessments, FSSC 22000, Internal Audits, training on quality standards, material and product release, quality systems management, PQ, Change Control, deviations, audit processes, supplier qualification processes, Regulatory Submissions, qualification and validation activities, external audits

Quality Assurance Testing, Product Development, Iso 22000, Food Hygiene, Food Handling Practices, Haccp

Quality Assurance, Food Technology, Iso 22000, Food Hygiene, Food Safety, Haccp, SFA guidelines