Assist Management, shifts schedules, assisting visitors, F&B Operations, Cost Management, Maintain Quality Standards, Performance Qualification, Food Safety and Hygiene, Operational Requirements, Food and Beverage Production Management

Food Safety, SOP training, kitchen duties, hygiene and sanitation standards, inventory reporting

Workday, Service Industry, Work in A Fast Paced Environment, operating companies, Customer Service, Professionalism, Food and Beverage Inventory Management, Handle Guest Feedback, Well Organised, Efficiency Improvement, Restaurant Operation, Hospitality Industry, Team-oriented, Implementation of Promotions, Managing Daily Operations, Food and Beverage Safety and Hygiene, Computer Literacy, Interpersonal Skills, Food And Beverage Services

Healthy Work Environment, Cost Management, Sanitation, Innovation Management, Health And Safety, Cook the Menu, Clean Work Environment, Operational Requirements, Business Needs Analysis, Food and Beverage Production Management, Holidays, Maintain Quality Standards, Microsoft Powerpoint, German Language

Food Safety, sanitation standards, SOP training, kitchen duties, inventory reporting