Queue Management, Administrative Duties, service recovery, Customer service, Management Reporting, Supervisory Skills

personal chef services , Hospitality, High and Low Level, Cashiering, Staff Training, Restaurant Management, Welcoming Guests, Building Customer Relationships, Japanese, Upselling, Restaurant Operation, team briefings, Equipment Maintenance, Providing Great Service, Inventory Management, Cleanliness and Contamination Control

POS Systems, Microsoft Excel, Microsoft Outlook, Cost Control, financial knowledge in budgeting, hospitality technology systems, Reporting

FOH and BOH operations, Inventory Management, Sales productivity, Operational Efficiency, Cost Control

Training, Cost Management, Cash Control, Budgeting, Shift Management, Inventory Planning, Marketing Campaigns, Recruitment

management experience, restaurant operations, food safety regulations, Inventory Control, Cash Management, Labour Management, financial reporting

Leadership, Customer Service, Restaurant Operations, Financial Management

Leadership, Health And Safety, e-procurement, Cashiering, Staff control, Inventory Control, Customer service, Cash Control, Banking duties, Food Service, Table reservations

Customer Service, Restaurant Operations, Staff Training, Compliance with Safety and Sanitation Regulations, Financial Management